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Belgian Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.09 liters
Post Boil Size: 23.99 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 215 calories (Per 355ml)
Carbs: 21.3 g (Per 355ml)

Created: Friday October 29th 2021

Dubble 1st try

by EricOuellet

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 22

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

18.9

SRM (morey):

17.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	78.6%
400 g	Castle Malting - Château Special Belgium400 g Château Special Belgium	34	115	6.3%
283 g	Weyermann - Caramunich Type 2283 g Caramunich Type 2	34	45	4.4%
454 g	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	7.1%
227 g	Briess - Wheat Malt, White227 g Wheat Malt, White	39.1	2.5	3.6%
6,364 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Magnum21 g Magnum Hops	Pellet	15	Boil	60 min	17.43	60%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	3.8	Boil	15 min	1.46	40%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Magnum (Pellet) 21 g Magnum (Pellet) Hops	17.43	60%
14 g	Tettnanger (Pellet) 14 g Tettnanger (Pellet) Hops	1.46	40%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Step 1 (beta)	Infusion	63 °C	68 °C	90 min
	mash out	Infusion	75 °C	75 °C	10 min
6 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
5.16 ml	Lactic acid	Water Agt	Mash	1 hr.
0.86 ml	Lactic acid	Water Agt	Sparge	1 hr.
35.95 g	Rice Hulls	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	10 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

699

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Brews

Public: Yup, Shared
Last Updated: 2023-08-25 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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