Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
17.9 |
Boil
|
60 min |
11.48 |
3.7% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
10.9 |
Hop Stand at 80 °C
|
0 min |
|
22.2% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
12.6 |
Boil at 100 °C
|
15 min |
8.02 |
7.4% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
12.6 |
Dry Hop
|
3 days |
|
22.2% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
10.9 |
Dry Hop
|
3 days |
|
22.2% |
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
17.9 |
Dry Hop
|
3 days |
|
22.2% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Strike |
68 °C |
68 °C |
60 min |
|
15 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
68 °C |
Priming
|
Method: sucrose
Amount: 130 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Pale Ale" American Pale Ale beer recipe by Brewer #366195. All Grain, ABV 5.5%, IBU 19.49, SRM 5.69, Fermentables: (Swaen Ale, Caramel Pale, Munich Light, WhiteSwaen Classic) Hops: (Columbus, Simcoe, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-07 20:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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