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under the table IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.13 gallons
Post Boil Size: 20.63 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 197 calories (Per 14oz)
Carbs: 17.5 g (Per 14oz)

Created: Friday October 29th 2021

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

53.0

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	Ireks - Pale Ale Malt28 lb Pale Ale Malt	36.8	2.8	72.7%
5 lb	Castle Malting - Château Vienna5 lb Château Vienna	38	2.6	13%
2.50 lb	Castle Malting - Belgian - Château Cara Ruby2.5 lb Belgian - Château Cara Ruby	33	19.3	6.5%
3 lb	Briess - Victory Malt3 lb Victory Malt	34.5	28	7.8%
38.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Charles Faram - NZ Pacific Jade (13 AA)	Pellet	14.3	Boil	60 min	21.94	33.3%
2 oz	Artisan eukanot2 oz Artisan eukanot Hops	Pellet	12.4	Boil	10 min	6.9	33.3%
1 oz	Barth-Haas - Enigma (13.5 AA)	Pellet	16.7	Boil	10 min	4.65	16.7%
1 oz	pacific jade1 oz pacific jade Hops	Pellet	14.3	Whirlpool	0 min	2.68	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Charles Faram - NZ Pacific Jade (13 AA) (Pellet)	21.94	33.3%
2 oz	Artisan eukanot (Pellet)	6.9	33.3%
1 oz	Barth-Haas - Enigma (13.5 AA) (Pellet)	4.65	16.7%
1 oz	pacific jade (Pellet)	2.68	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.44 gal	Strike	164 °F	152 °F	60 min
12.88 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 391 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2021-10-29 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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