Tramín Sour NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Tramín Sour NEIPA

294 calories 30.7 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 121 min
Batch Size: 12.6 liters (fermentor volume)
Pre Boil Size: 14.35 liters
Post Boil Size: 12.35 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 87.46% (brew house)
No Chill: 25 minute extended hop boil time
Hop Utilization: 98%
Calories: 294 calories (Per 500ml)
Carbs: 30.7 g (Per 500ml)
Created: Friday October 29th 2021
1.063
1.016
6.2%
47.5
22.4
5.4
22.11
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,016 g Viking - Golden Ale Malt1016 g Golden Ale Malt 2.00 € / kg
2.03 € 		34.98 11.5 31.8%
1,016 g Viking - Wheat Malt1016 g Wheat Malt 1.36 € / kg
1.38 € 		35.47 4.99 31.8%
576 g Viking - Oat Malt576 g Oat Malt 2.10 € / kg
1.21 € 		30.26 6.24 18%
416 g Crisp Malting - Dextrin Malt416 g Dextrin Malt 2.00 € / kg
0.83 € 		34.22 2.75 13%
176 g Simpsons - Red Rye Crystal176 g Red Rye Crystal 2.70 € / kg
0.48 € 		33 292.31 5.5%
3,200 g / 5.93 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.52 g Barth-Haas - Hallertauer Magnum2.52 g Hallertauer Magnum Hops 0.02 € / g
0.06 € 		Pellet 12.5 First Wort 0 min 6.65 1.9%
11.58 g Chinook11.58 g Chinook Hops 0.04 € / g
0.43 € 		Pellet 11 Boil 15.5 min 20.48 8.7%
11.51 g Nelson Sauvin11.51 g Nelson Sauvin Hops 0.07 € / g
0.83 € 		Pellet 10.8 Boil 15.5 min 20.4 8.6%
54 g Chinook54 g Chinook Hops 0.03 € / g
1.77 € 		Pellet 11.4 Dry Hop 4.5 days 40.4%
54 g Nelson Sauvin54 g Nelson Sauvin Hops 0.07 € / g
3.89 € 		Pellet 10.8 Dry Hop 4.5 days 40.4%
133.61 g / 6.97 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.24 L Strike 45 °C 45 °C 25 min
Temperature -- 67 °C 40 min
Temperature -- 72 °C 35 min
Temperature -- 77 °C 10 min
6.123 L Fly Sparge 80 °C -- --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.63 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.58 g Epsom Salt Water Agt Mash 1 hr.
3.63 ml Lactic acid Water Agt Mash 1 hr.
0.52 g Salt Water Agt Mash 1 hr.
0.75 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.74 g Epsom Salt Water Agt Sparge 1 hr.
1.50 ml Lactic acid Water Agt Sparge 1 hr.
0.24 g Salt Water Agt Sparge 1 hr.
0.67 g Protafloc 0.13 € / g
0.08 € 		Fining Boil 15 min.
0.24 g Servomyces 0.49 € / g
0.12 € 		Other Boil 10 min.
0.20 €
 
Yeast
Lallemand - Philly Sour
Amount:
2 Each
Cost:
4.50 € / each
9.00 €
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
20 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 195 B cells required
9.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,83 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 20 23 120 75 0
Mash Chemistry and Brewing Water Calculator
 
Notes

11.11. 22:15
12,35 l = 15,775 °B = 1.0645 SG
12,6 l = 15.462 °B = 1.0631 SG

15.11. 22:30
omylom CC
16:11. 20:10
vybrané z CC do izbovej teploty

19.11. 17.25
9,775 °B = 1023 SG = 62% AA

25.11. 00:35
8,6 °B = 1016 = 74% AA

  • 3015 g rozmixovanéhho > zmrazeného > rozmrazeného > pasterizovaného > schladeného tramínu

    30.11. 21:55
    8,175 °B
    šetrne premiešané
    +DH

    5.12. 9:05
    CC

    9.12. 19:45
    8 °B
    3 °C > 6 °C / 9,6 l / 61 g = 2,83 vols
    stočené 9,108 l
Brewer's Friend Logo
Last Updated and Sharing
 
572
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-10 09:09 UTC
NEW Water Requirements:
Tramín Sour NEIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Tramín Sour NEIPA
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information