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Beng'Ale Feat Thakshack

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 420 liters
Post Boil Size: 410 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday October 29th 2021

Original Gravity:

14.5 °P

Final Gravity:

3.3 °P

ABV (standard):

6.0%

IBU (tinseth):

29.2

EBC (ebcmorey):

23.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
50 kg	Agrária - Pale Ale Malt50 kg Pale Ale Malt	37	5.97	43.9%
25 kg	Finland - Pilsner Malt25 kg Pilsner Malt	37	3.84	21.9%
10 kg	Castle Malting - Château Cara Ruby10 kg Château Cara Ruby	33	50.01	8.8%
8 kg	Munich8 kg Munich	37	14.51	7%
7 kg	German - Vienna7 kg Vienna	37	9.18	6.1%
6 kg	German - CaraMunich III6 kg CaraMunich III	34	150.61	5.3%
6 kg	Castle Malting - Château Melano6 kg Château Melano	35.88	81.23	5.3%
2 kg	Weyermann - Acidulated2 kg Acidulated	27	7.58	1.8%
114 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Magnum300 g Magnum Hops	Pellet	15	Boil	60 min	26.04	33.3%
600 g	Fuggles600 g Fuggles Hops	Pellet	4.5	Boil	5 min	3.11	66.7%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Magnum (Pellet) 300 g Magnum (Pellet) Hops	26.04	33.3%
600 g	Fuggles (Pellet) 600 g Fuggles (Pellet) Hops	3.11	66.7%
900 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
255.2 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2,400 g	Gingembre	Spice	Boil	30 min.
1,200 g	Cardamome	Spice	Boil	30 min.
400 g	Clous de girofle	Spice	Boil	30 min.
800 g	Poivre blanc	Spice	Boil	30 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2078 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

542

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Brews

Public: Yup, Shared
Last Updated: 2021-10-31 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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