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Fjord & Fjell Sunday Bloody Sunday

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 92 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tore Haugholt
Calories: 141 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)

Created: Friday October 29th 2021

Original Gravity:

11.4 °P

Final Gravity:

3.3 °P

ABV (standard):

4.3%

IBU (tinseth):

31.6

EBC (ebcmorey):

26.1

Mash pH

5.2

Cost CHF

47.50

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
10.30 kg	Weyermann - Bioland Pale Ale Malz10.3 kg Bioland Pale Ale Malz	CHF 1.60 / kg CHF 16.48	36.3	6.51	46.6%
1.04 kg	Weyermann - CaraAroma1.04 kg CaraAroma	CHF 1.60 / kg CHF 1.66	34	399.99	4.7%
9.43 kg	Bestmalz - Best RED X9.43 kg Best RED X	CHF 1.60 / kg CHF 15.09	36	12	42.7%
0.41 kg	Bestmalz - BEST Chocolate0.41 kg BEST Chocolate		34.5	337.82	1.9%
0.90 kg	Weyermann - Acidulated0.9 kg Acidulated	CHF 2.52 / kg CHF 2.27	27	3.4	4.1%
22.08 kg / CHF 35.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Fuggles (Pellet) 200 g Fuggles (Pellet) Hops	CHF 0.04 / g CHF 8.00	Pellet	5.3	Boil	60 min	26.9	66.7%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	CHF 0.04 / g CHF 2.00	Pellet	5.3	Boil	15 min	3.34	16.7%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	CHF 0.04 / g CHF 2.00	Pellet	5.3	Boil	5 min	1.34	16.7%
300 g / CHF 12.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Fuggles (Pellet) (Pellet) 300 g Fuggles (Pellet) (Pellet) Hops	CHF 0.04 / g CHF 12.00	31.58	100.1%
300 g / CHF 12.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50.78 L	Strike	75 °C	66 °C	60 min
38 L	Fly Sparge	--	76 °C	30 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
16 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Table Salt	Water Agt	Mash	1 hr.
12 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

- Farmhouse Yeast #17 - Midtbust Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 572 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.47 bar Temp: 21 °C CO₂ Level: 4 g/l

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	20	100	100	235
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-02 10:03 UTC
Snapshot Created: 2021-10-29 09:57 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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