Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
250 g |
Magnum250 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
15.45 |
100% |
250 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
250 g |
Magnum (Pellet) 250 g Magnum (Pellet) Hops |
|
15.45 |
100% |
250 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 kg |
Marshmallow Cream
|
|
Flavor |
Secondary |
5 days |
150 kg |
Strawberry
|
|
Flavor |
Sparge |
5 days |
"#029 Strawberry Smoothie Sour" No Profile Selected beer recipe by Tapir Brew. All Grain, ABV 9%, IBU 15.45, SRM 3.23, Fermentables: (Cane Sugar, Pilsner, Pale Wheat, Flaked Barley, Flaked Oats) Hops: (Magnum) Other: (Marshmallow Cream, Strawberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-29 01:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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