View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American LIBERTY RyePA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday April 3rd 2014

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

68.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	35.7%
4 lb	Flaked Rye4 lb Flaked Rye	36	2.8	28.6%
3 lb	American - Rye3 lb Rye	38	3.5	21.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	First Wort	0 min	16.23	7.7%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	50 min	13.59	15.4%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	35 min	11.84	15.4%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	25 min	9.94	15.4%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	20 min	8.66	15.4%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	10 min	5.18	15.4%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	5 min	2.85	15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	16.23	7.7%
6 oz	Liberty (Pellet)	52.06	92.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	150 °F	75 min
	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	grains of paradise		Spice	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This is by far the best IPA Ive ever made
LOVE the Rye spiciness combined with the Liberty hops
Liberty has become my GO TO hop for ALL Rye beers and most ales in general

I have used S33, Notty and WLP001 in the past getting the best results with Notty
This is the first time using 05

Last Updated and Sharing

1,290

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-14 05:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!