Method:BIAB Style:Blonde Ale Boil Time:60 min Batch Size:25 liters
(fermentor volume) Pre Boil Size:29 liters Post Boil Size:25.5 liters Pre Boil Gravity:1.041
(recipe based estimate)
Post Boil Gravity:1.047
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:93% Calories:154 calories
(Per 12oz)
Carbs:14.7 g
(Per 12oz)
"Kveik Summer Pale Ale" Blonde Ale beer recipe by Steve797. BIAB, ABV 4.85%, IBU 26.43, SRM 6.85, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Pride of Ringwood)
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Last Updated: 2023-01-08 04:54 UTC
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NEW Water Requirements:
Kveik Summer Pale Ale
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Water Requirements:
Kveik Summer Pale Ale
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Recipe Cost
$ (AUD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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