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Everything is an Illusion

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Thursday October 28th 2021

Bear Claw

by bluechev454

OG: 1.064 FG: 1.016 ABV: 6.2% IBU: 21

Hazy Orang IPA

by GolF

OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

milkshake

by wells

OG: 1.077 FG: 1.024 ABV: 7.0% IBU: 21

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

24.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	US - Pale 2-Row16 lb Pale 2-Row	37	1.8	55.2%
7 lb	Flaked Oats7 lb Flaked Oats	33	2.2	24.1%
4 lb	American - Wheat4 lb Wheat	38	1.8	13.8%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	3.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.4%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Citra5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	11.38	13.9%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	12.93	13.9%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	Pellet	12.5	Dry Hop (High Krausen) at 68 °F	7 days		5.6%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen) at 68 °F	7 days		5.6%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop (High Krausen) at 68 °F	7 days		5.6%
6 oz	Yakima Valley Hops - Idaho 76 oz Idaho 7 Hops	Pellet	12.5	Dry Hop at 35 °F	3 days		16.7%
6 oz	Galaxy6 oz Galaxy Hops	Pellet	14.25	Dry Hop at 35 °F	3 days		16.7%
6 oz	Motueka6 oz Motueka Hops	Pellet	7	Dry Hop at 35 °F	3 days		16.7%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 35 °F	7 days		5.6%
36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	11.38	13.9%
5 oz	Mosaic (Pellet)	12.93	13.9%
8 oz	Yakima Valley Hops - Idaho 7 (Pellet)	0	22.3%
8 oz	Galaxy (Pellet)	0	22.3%
8 oz	Motueka (Pellet)	0	22.3%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		5.6%
36 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 gal	Infusion	164 °F	154 °F	60 min
8 gal	Fly Sparge	180 °F	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Bootleg Biology - BBXNPA - NEEPAH Blend

Amount:	4 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add lactose at flame out

2oz each of Idaho 7, Galaxy, and Motueka added 12-24 hours after pitching yeast.

6oz each of Idaho 7, Galaxy, and Motueka added during crash cool. 3 days then separate beer and hops.

2oz Citra Cryo added into the keg

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2022-10-17 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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