Method:All Grain Style:Blonde Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:4.5 gallons Post Boil Size:2.5 gallons Pre Boil Gravity:1.049
(recipe based estimate)
Post Boil Gravity:1.089
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Tim Straughn Hop Utilization:98% Calories:133.3
(Per 12oz)
Carbs:16.7 g
(Per 12oz)
Temperature is cooled temp of pre-boil sample, not mash complete temperature (160F).
75 °F
1.060
n/a
Week 1
Boil Complete
70 °F
1.040
n/a
Week 2
Fermentation Complete
Nice clean white yeast cake in collection bulb. Took FG sample from collection bulb. Tastes YUMMY. Very hoppy, but not bitter. Possibly one of my best yet.
66 °F
1.014
n/a
Week 2
Tasting Note
Good hoppy flavor. Slight haze, possibly from pulling sample from collection bulb on reservoir. This stuff's gonna be good when it carbs up.
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NEW Water Requirements:
LA Mud Puddle
Equipment Profile Used
System Default
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Water Requirements:
LA Mud Puddle
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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