Celebration IPA Beer Recipe | BIAB American IPA by Herm brews | Brewer's Friend

Celebration IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 2.79 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AHA
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday October 27th 2021
1.066
1.015
6.7%
54.4
12.4
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.66 lb US - Pale 2-Row4.66 lb Pale 2-Row 37 1.8 82%
0.76 lb Caramel / Crystal 60L0.76 lb Caramel / Crystal 60L 34 60 13.4%
0.26 lb American - Carapils (Dextrine Malt)0.26 lb Carapils (Dextrine Malt) 33 1.8 4.6%
5.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Artisan - Chinook12 g Chinook Hops Pellet 11.2 Boil 75 min 36.93 23.5%
11 g Yakima Chief Hops - Cascade11 g Cascade Hops Pellet 6.3 Boil 30 min 14.01 21.6%
4 g Yakima Chief Hops - Centennial4 g Centennial Hops Pellet 9.9 Hop Stand 20 min 2.09 7.8%
4 g Yakima Chief Hops - Cascade4 g Cascade Hops Pellet 6.3 Hop Stand 0 min 1.33 7.8%
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Pellet 6.3 Dry Hop 5 days 19.6%
10 g Yakima Chief Hops - Centennial10 g Centennial Hops Pellet 9.9 Dry Hop 5 days 19.6%
51 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Full volume mash Infusion 160 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.25 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.67 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Celebration IPA" American IPA beer recipe by AHA. BIAB, ABV 6.66%, IBU 54.36, SRM 12.35, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-01 21:52 UTC
  • Snapshot Created: 2021-10-27 15:10 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Celebration IPA
Equipment Profile Used

System Default

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Water Requirements:
Celebration IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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