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Celebration IPA

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 2.79 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AHA
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Wednesday October 27th 2021

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

54.4

SRM (morey):

12.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.66 lb	US - Pale 2-Row4.66 lb Pale 2-Row	37	1.8	82%
0.76 lb	Caramel / Crystal 60L0.76 lb Caramel / Crystal 60L	34	60	13.4%
0.26 lb	American - Carapils (Dextrine Malt)0.26 lb Carapils (Dextrine Malt)	33	1.8	4.6%
5.68 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Artisan - Chinook12 g Chinook Hops	Pellet	11.2	Boil	75 min	36.93	23.5%
11 g	Yakima Chief Hops - Cascade11 g Cascade Hops	Pellet	6.3	Boil	30 min	14.01	21.6%
4 g	Yakima Chief Hops - Centennial4 g Centennial Hops	Pellet	9.9	Hop Stand	20 min	2.09	7.8%
4 g	Yakima Chief Hops - Cascade4 g Cascade Hops	Pellet	6.3	Hop Stand	0 min	1.33	7.8%
10 g	Yakima Chief Hops - Cascade10 g Cascade Hops	Pellet	6.3	Dry Hop	5 days		19.6%
10 g	Yakima Chief Hops - Centennial10 g Centennial Hops	Pellet	9.9	Dry Hop	5 days		19.6%
51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Artisan - Chinook (Pellet) 12 g Chinook (Pellet) Hops	36.93	23.5%
25 g	Yakima Chief Hops - Cascade (Pellet) 25 g Cascade (Pellet) Hops	15.34	49%
14 g	Yakima Chief Hops - Centennial (Pellet) 14 g Centennial (Pellet) Hops	2.09	27.4%
51 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	Full volume mash	Infusion	160 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.25 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1.67 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.9 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-01 21:52 UTC
Snapshot Created: 2021-10-27 15:10 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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