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Blacky

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 71 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Post Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Evgeni Grozev
Calories: 237 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Wednesday October 27th 2021

Original Gravity:

18.6 °P

Final Gravity:

4.4 °P

ABV (standard):

7.8%

IBU (tinseth):

49.3

SRM (morey):

39.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	BE - Pale Ale16 kg Pale Ale	38	3.4	72.1%
0.60 kg	Castle Malting - Château Special Belgium0.6 kg Château Special Belgium	34	115	2.7%
1 kg	Castle Malting - Château Cara Blond1 kg Château Cara Blond	34	8	4.5%
1.60 kg	Castle Malting - Château Black1.6 kg Château Black - (late mash tun addition)	34	488	7.2%
1 kg	Castle Malting - Château Cara Gold1 kg Château Cara Gold	34	45	4.5%
1 kg	Castle Malting - Château Arome1 kg Château Arome	34.4	39.8	4.5%
1 kg	Castle Malting - Château Cara Clair1 kg Château Cara Clair	35	3.2	4.5%
22.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Ekuanot100 g Ekuanot Hops	Pellet	13.25	Boil	60 min	41.23	66.7%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Boil	10 min	8.04	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	41.23	66.7%
50 g	Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops	8.04	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
66.6 L	Strike	68 °C	62 °C	40 min
10 L	Infusion	68 °C	65 °C	15 min
		72 °C	68 °C	15 min
	Infusion	76 °C	72 °C	10 min
	Sparge	85 °C	80 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	Sweet Orange Peel		Flavor	Mash	5 min.

Yeast

- us

Amount:	3 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 463 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

sofia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-27 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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