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Pirate Life Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday October 27th 2021

fresh squeeze IPA

by bogan

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 53

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

57.3

SRM (morey):

4.6

Mash pH

5.5

Cost $

43.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.30 kg	US - Pale 2-Row5.3 kg Pale 2-Row	$ 5.00 / kg $ 26.50	37	1.8	87.6%
0.50 kg	Munich0.5 kg Munich	$ 5.00 / kg $ 2.50	37	6	8.3%
0.25 kg	German - Carapils0.25 kg Carapils	$ 5.00 / kg $ 1.25	35	1.3	4.1%
6.05 kg / $ 30.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	$ 0.05 / g $ 0.75	Pellet	15	Boil	60 min	29.08	11.5%
20 g	Cascade20 g Cascade Hops	$ 0.05 / g $ 1.00	Pellet	8.4	Boil	15 min	10.77	15.4%
20 g	Mosaic20 g Mosaic Hops	$ 0.05 / g $ 1.00	Pellet	13.6	Boil	15 min	17.44	15.4%
15 g	Mosaic15 g Mosaic Hops	$ 0.05 / g $ 0.75	Pellet	13.6	Boil	0 min		11.5%
35 g	Mosaic35 g Mosaic Hops	$ 0.05 / g $ 1.75	Pellet	13.6	Dry Hop	10 days		26.9%
25 g	Cascade25 g Cascade Hops	$ 0.05 / g $ 1.25	Pellet	8.4	Dry Hop	10 days		19.2%
130 g / $ 6.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	$ 0.05 / g $ 0.75	29.08	11.5%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	$ 0.05 / g $ 2.25	10.77	34.6%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	$ 0.05 / g $ 3.50	17.44	53.8%
130 g / $ 6.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.75 / each $ 0.75	Water Agt	Boil	15 min.
2 ml	Lactic acid	$ 30.00 / L $ 0.06	Water Agt	Mash	0 min.
4 g	Gypsum		Water Agt	Mash	0 min.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
$ 0.81

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.95 / each $ 5.95
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 5.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70.2	9.2	8	45.2	142.1	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-11-30 11:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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