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HOOD SMOKED VIENNA

Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Baltazar Rojas
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday October 27th 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

23.7

EBC (ebcmorey):

26.4

Mash pH

n/a

Cost $

9,493.19

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.30 kg	The Swaen - Dutch Pale Ale2.3 kg Dutch Pale Ale	$ 920.00 / kg $ 2,116.00	37.3	7	46.8%
600 g	The Swaen - Munich Light600 g Munich Light	$ 1,100.00 / kg $ 660.00	35.3	13.18	12.2%
600 g	US - Smoked Malt600 g Smoked Malt	$ 2.00 / g $ 1,200.00	37	11.85	12.2%
250 g	The Swaen - Goldswaen Classic250 g Goldswaen Classic	$ 1.25 / g $ 312.50	38	118.59	5.1%
500 g	The Swaen - Goldswaen light500 g Goldswaen light	$ 1.38 / kg $ 0.69	35	25.19	10.2%
600 g	Patagonia - Patagonia Vienna600 g Patagonia Vienna		37	6.24	12.2%
60 g	The Swaen - Blackswaen Black Extra60 g Blackswaen Black Extra	$ 1.40 / g $ 84.00	32.7	1332.78	1.2%
4,910 g / $ 4,373.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Kent Goldings10 g Kent Goldings Hops	$ 33.00 / g $ 330.00	Pellet	7.1	Boil	60 min	9.44	15.4%
10 g	Kent Goldings10 g Kent Goldings Hops	$ 33.00 / g $ 330.00	Pellet	7.1	Boil	30 min	7.25	15.4%
15 g	Kent Goldings15 g Kent Goldings Hops	$ 33.00 / g $ 495.00	Pellet	7.1	Boil	15 min	7.02	23.1%
30 g	Kent Goldings30 g Kent Goldings Hops	$ 33.00 / g $ 990.00	Pellet	7.1	Boil	0 min		46.2%
65 g / $ 2,145.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Kent Goldings (Pellet) 65 g Kent Goldings (Pellet) Hops	$ 33.00 / g $ 2,145.00	23.71	100.1%
65 g / $ 2,145.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 2,975.00 / each $ 2,975.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 2,975.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

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Brews

Public: Yup, Shared
Last Updated: 2021-10-27 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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