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Ole Oaten Bucket

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Post Boil Size: 6.65 gallons
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 97.7604%
Calories: 198 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday October 27th 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

41.8

SRM (morey):

4.7

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Rahr - American - Pale 2-Row4 lb American - Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	26.2295%
4 lb	Briess - Wheat Malt, White4 lb Wheat Malt, White	$ 0.00 / lb $ 0.00	39.1	2.5	26.2295%
10 oz	Flaked Wheat10 oz Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	4.09836%
10 oz	Flaked Oats10 oz Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	4.09836%
6 lb	United Kingdom - Oat Malt6 lb Oat Malt	$ 0.00 / lb $ 0.00	28	2	39.3443%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Yakima Chief Hops - German Magnum9 g German Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	14.2	Boil	60 min	16.0441	15.3%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	4.4	Boil	5 min	25.7798	84.7%
59 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Yakima Chief Hops - German Magnum (Pellet) 9 g German Magnum (Pellet) Hops	$ 0.00 / oz $ 0.00	16.0441	15.3%
50 g	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	25.7798	84.7%
59 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	159 °F	148 °F	60 min
2 gal	Oat Malt Mash	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Lafayette, IN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

533

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-04 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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