Brew Log History
Target 22°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
16 kg |
US - Pale 2-Row16 kg Pale 2-Row |
|
37 |
1.8 |
68.1% |
2 kg |
Flaked Wheat2 kg Flaked Wheat |
|
34 |
2 |
8.5% |
5.50 kg |
Flaked Oats5.5 kg Flaked Oats |
|
33 |
2.2 |
23.4% |
23.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
55 g |
Barth-Haas - Hallertauer Magnum55 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
First Wort
|
30 min |
17.11 |
10.5% |
220 g |
Amarillo (8.6 AA)220 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen) at 22 °C
|
Day 1 |
|
41.9% |
250 g |
El Dorado (15.7 AA)250 g El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Dry Hop
|
Day 7 |
|
47.6% |
525 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55 g |
Barth-Haas - Hallertauer Magnum (Pellet) 55 g Hallertauer Magnum (Pellet) Hops |
|
17.11 |
10.5% |
220 g |
Amarillo (8.6 AA) (Pellet) 220 g Amarillo (8.6 AA) (Pellet) Hops |
|
|
41.9% |
250 g |
El Dorado (15.7 AA) (Pellet) 250 g El Dorado (15.7 AA) (Pellet) Hops |
|
|
47.6% |
525 g
/ $ 0.00
|
Priming
Method: co2
Amount: 2.05 bar
Temp: 22 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"NEIPA_#3" Specialty IPA: New England IPA beer recipe by Brewer #237578. All Grain, ABV 5.43%, IBU 17.11, SRM 3.8, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Hallertauer Magnum, Amarillo (8.6 AA), El Dorado (15.7 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-26 19:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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