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Big Brown Beaver

Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Tuesday October 26th 2021

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.1%

IBU (tinseth):

23.4

SRM (morey):

23.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
48 lb	Avangard - Pale 2-Row48 lb Pale 2-Row	37	2	69%
9.60 lb	Briess - Victory Malt9.6 lb Victory Malt	34.5	28	13.8%
3.50 lb	American - Caramel / Crystal 80L3.5 lb Caramel / Crystal 80L	33	80	5%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	4.3%
2.50 lb	American - Chocolate2.5 lb Chocolate	29	350	3.6%
3 lb	Brown Sugar3 lb Brown Sugar - (late boil kettle addition)	45	15	4.3%
69.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Challenger6 oz Challenger Hops	Pellet	8.5	Boil	30 min	23.41	50%
6 oz	Willamette6 oz Willamette Hops	Pellet	4.5	Boil	0 min		50%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Challenger (Pellet)	23.41	50%
6 oz	Willamette (Pellet)		50%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.2 gal		Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.40 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	6 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 595 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2021-10-26 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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