10P Beer Recipe | BIAB Czech Pale Lager | Brewer's Friend

10P

126 calories 13.5 g 330 ml
Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Tuesday October 26th 2021
1.041
1.011
4.0%
41.3
3.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner 36.3 1.9 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Herkules (15 AA)8 g Herkules (15 AA) Hops Pellet 15 Boil 60 min 18.4 7.4%
30 g Saaz (3.5 AA)30 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 30 min 12.38 27.8%
35 g Saaz (3.5 AA)35 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 10 min 6.81 32.4%
35 g Saaz (3.5 AA)35 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 5 min 3.75 32.4%
108 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 63 °C 63 °C 60 min
3 L Decoction 72 °C 72 °C 30 min
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"10P" Czech Pale Lager beer recipe by awildturtok. BIAB, ABV 4.02%, IBU 41.33, SRM 3.29, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Herkules (15 AA), Saaz (3.5 AA))
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-26 16:23 UTC
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