Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2,025 g | Bestmalz - BEST Pale ale |
2.00 € / kg 4.05 € |
35.22 | 6 | 59.5% |
478 g | Crisp Malting - Dextrin Malt |
2.00 € / kg 0.96 € |
34.22 | 2.75 | 14% |
342 g | Viking - Caramel 100 |
1.71 € / kg 0.58 € |
32.45 | 100 | 10% |
340 g | SK - Wheat Flakes of Whole Grain |
0.98 € / kg 0.33 € |
25.75 | 4 | 10% |
221 g | Viking - Caramel 400 |
1.80 € / kg 0.40 € |
29.4 | 400 | 6.5% |
3,406 g / 6.32 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5.84 g | Barth-Haas - Hallertauer Magnum |
0.02 € / g 0.13 € |
Pellet | 12.5 | First Wort | 0 min | 15.17 | 18.1% |
26.45 g | Žatecký Poloraný Červenák |
0.02 € / g 0.53 € |
Pellet | 4.09 | Boil | 15 min | 15.92 | 81.9% |
32.29 g / 0.66 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.56 L | Strike | 45 °C | 45 °C | 15 min | |
Temperature | -- | 67 °C | 40 min | ||
Temperature | -- | 72 °C | 35 min | ||
Temperature | -- | 77 °C | 5 min | ||
6.127 L | Fly Sparge | 80 °C | -- | -- | |
Starting Mash Thickness:
3.4 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.40 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
0.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.14 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.50 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.56 g | Salt | Water Agt | Mash | 1 hr. | |
0.15 g | Calcium Chloride (anhydrous) | Water Agt | Sparge | 1 hr. | |
0.19 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
0.05 g | Gypsum | Water Agt | Sparge | 1 hr. | |
1.50 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
0.22 g | Salt | Water Agt | Sparge | 1 hr. | |
0.55 g | Protafloc |
0.13 € / g 0.07 € |
Fining | Boil | 15 min. |
0.31 g | Servomyces |
0.49 € / g 0.15 € |
Other | Boil | 10 min. |
0.22 € |
Fermentis - S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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2.70 € |
CO2 Level: 2,7 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |