Mark Red Beer Recipe | Extract Irish Red Ale | Brewer's Friend
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Mark Red

187 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday October 26th 2021
1.057
1.012
5.9%
20.4
12.7
n/a
0.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 83.3%
0.25 lb Finland - Melanoid Malt0.25 lb Melanoid Malt 35 27 2.1%
0.50 lb German - Munich Light0.5 lb Munich Light 1.89 / lb
0.95
37 6 4.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb German - Acidulated Malt0.5 lb German - Acidulated Malt 27 3.4 4.2%
12 lbs / 0.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 30 min 18.04 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 5 min 2.34 33.3%
1.50 oz / 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Elk grove
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mark Red" Irish Red Ale beer recipe by MarkSea. Extract, ABV 5.88%, IBU 20.39, SRM 12.7, Fermentables: (Maris Otter Pale, Melanoid Malt, Munich Light, Roasted Barley, American - Carapils (Dextrine Malt), German - Acidulated Malt) Hops: (Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-10-26 06:05 UTC
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