Test IPA Beer Recipe | BIAB American IPA by MickDonalds | Brewer's Friend

Test IPA

103 calories 10.4 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday October 25th 2021
1.034
1.008
3.3%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Extra Pale Malt4 kg Extra Pale Malt 33 1.8 100%
4 kg / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Test IPA" American IPA beer recipe by Me. BIAB, ABV 3.3%, IBU 0, SRM 2.88, Fermentables: (Extra Pale Malt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-25 22:45 UTC
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