View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tref-y-Cloudy Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppeslott Brewery
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday October 25th 2021

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Covid19 NEIPA

by Hoaas

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 21

NEIPA

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 23

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

21.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.63 kg	United Kingdom - Golden Promise5.625 kg Golden Promise	37	3	79.5%
725 g	Flaked Oats725 g Flaked Oats	33	2.2	10.2%
725 g	Torrified Wheat725 g Torrified Wheat	36	2	10.2%
7,075 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Columbus60 g Columbus Hops	Leaf/Whole	15	Whirlpool at 80 °C	10 min	10.39	19.4%
60 g	El Dorado60 g El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 80 °C	10 min	10.87	19.4%
60 g	Columbus60 g Columbus Hops	Leaf/Whole	15	Dry Hop	4 days		19.4%
60 g	El Dorado60 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	4 days		19.4%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	4 days		22.6%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Columbus (Leaf/Whole) 120 g Columbus (Leaf/Whole) Hops	10.39	38.8%
120 g	El Dorado (Leaf/Whole) 120 g El Dorado (Leaf/Whole) Hops	10.87	38.8%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops		22.6%
310 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35.37 L	Strike	71 °C	68 °C	70 min
	Temperature	--	75 °C	10 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Other	0 min.
100 g	Maltodextrin		Water Agt	Whirlpool	10 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.74 bar Temp: 11 °C CO₂ Level: 1.9 Volumes

Target Water Profile

powys

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-25 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!