Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.40 lb | Crisp Malting - Best Ale |
$ 1.27 / lb $ 11.96 |
37.5 | 3 | 39.2% |
2.56 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 10.7% | |
0.50 lb | Munich | 37 | 6 | 2.1% | |
0.50 lb | Briess - Victory Malt |
$ 2.69 / lb $ 1.35 |
34.5 | 28 | 2.1% |
0.25 lb | Briess - Caramel Malt - 60L |
$ 2.49 / lb $ 0.62 |
35.4 | 60 | 1% |
0.25 lb | Weyermann - Melanoidin |
$ 2.49 / lb $ 0.62 |
34.5 | 27 | 1% |
0.50 lb | Weyermann - Munich Type I |
$ 1.99 / lb $ 1.00 |
38 | 6 | 2.1% |
0.50 lb | Briess - Special Roast |
$ 2.69 / lb $ 1.35 |
33 | 40 | 2.1% |
1 lb | United Kingdom - Crystal 30L | 34 | 30 | 4.2% | |
0.50 lb | Flaked Rye |
$ 1.99 / lb $ 1.00 |
36 | 2.8 | 2.1% |
3 lb | Special B | 34 | 115 | 12.5% | |
5 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 20.9% | |
23.96 lbs / $ 17.89 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Centennial | Pellet | 9 | Boil | 60 min | 10.8 | 41.2% | |
1 oz | East Kent Goldings | Pellet | 4 | Boil | 60 min | 6.86 | 58.8% | |
1.70 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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|
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$ 6.99 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |