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peaflower blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48.5 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday October 25th 2021

Original Gravity:

12.9 °P

Final Gravity:

3.3 °P

ABV (standard):

5.1%

IBU (tinseth):

20.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	Proximity - Base Malt40 lb Base Malt	37.5	2	44.9%
40 lb	United Kingdom - Maris Otter Pale40 lb Maris Otter Pale	38	3.75	44.9%
9 lb	Proximity - Vienna9 lb Vienna	37	3.5	10.1%
89 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil at 201 °F	60 min	12.6	28.6%
5 oz	Centennial5 oz Centennial Hops	Pellet	10	Boil at 201 °F	10 min	7.62	71.4%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	12.6	28.6%
5 oz	Centennial (Pellet)	7.62	71.4%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
30 ml	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.
90 ml	Biofine Clear	Fining	Secondary	0 min.
10 g	Whirlfloc	Fining	Boil	5 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 769 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

464

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Brews

Public: Yup, Shared
Last Updated: 2021-10-25 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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