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Scottish Ale Export N1Opera de mendigo

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 6551 calories (Per 15L)
Carbs: 687 g (Per 15L)

Created: Sunday October 24th 2021

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

22.7

EBC (ebcmorey):

37.4

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.73 kg	Simpsons - Maris Otter pale4.73 kg Maris Otter pale	38	4.91	79.2%
0.51 kg	Weyermann - CaraAmber0.51 kg CaraAmber	37	70.55	8.5%
0.20 kg	Weyermann - Munich Type II (Dark)0.2 kg Munich Type II (Dark)	37	25.19	3.4%
0.30 kg	Simpsons - Crystal T500.3 kg Crystal T50	34	131.93	5%
0.11 kg	Simpsons - Chocolate Malt0.11 kg Chocolate Malt - (late boil kettle addition)	31.7	1183.34	1.8%
0.12 kg	Weyermann - Carafa Special Type 1 0.12 kg Carafa Special Type 1 - (late boil kettle addition)	29.9	905.81	2%
5.97 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.40 g	Chinook5.4 g Chinook Hops	Pellet	13	Boil	60 min	7.41	10.3%
20.25 g	Perle20.25 g Perle Hops	Pellet	8.2	Boil	20 min	10.61	38.5%
27 g	Perle27 g Perle Hops	Pellet	8.2	Boil	5 min	4.66	51.3%
52.65 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5.40 g	Chinook (Pellet) 5.4 g Chinook (Pellet) Hops	7.41	10.3%
47.25 g	Perle (Pellet) 47.25 g Perle (Pellet) Hops	15.27	89.8%
52.65 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.91 L	Strike	74 °C	67 °C	60 min
27.09 L	Sparge	--	70 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
18.23 g	Chalk	Water Agt	Mash	1 hr.
0.81 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.44 g	Gypsum	Water Agt	Mash	1 hr.
0.78 g	Magnesium Chloride	Water Agt	Mash	1 hr.
7.68 g	Epsom Salt	Water Agt	Mash	1 hr.
10.65 g	Citric acid	Water Agt	Mash	1 hr.
0.39 g	Citric acid	Water Agt	Sparge	1 hr.
1.94 g	Salt	Water Agt	Mash	1 hr.
0.14 g	Baking Soda	Water Agt	Mash	1 hr.
0.01 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1.35 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

596

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Brews

Public: Yup, Shared
Last Updated: 2024-05-02 10:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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