View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pliney 50/50

Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday October 24th 2021

Original Gravity:

1.064

Final Gravity:

1.008

ABV (standard):

7.3%

IBU (tinseth):

55.6

SRM (morey):

20.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row - Toasted15 lb Pale 2-Row - Toasted	33	30	59.1%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	7.9%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	1.5%
4 lb	Brown Sugar4 lb Brown Sugar	45	15	15.8%
4 lb	Briess - Dextrose4 lb Dextrose	45.5	1	15.8%
25.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Mash	0 min	2.77	15.4%
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	90 min	29.78	15.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	11.59	7.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	11.46	7.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	0 days		15.4%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Dry Hop	0 days		23.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	2.77	15.4%
2 oz	Nugget (Pellet)	29.78	15.4%
2 oz	Simcoe (Pellet)	11.59	15.4%
4 oz	Columbus (Pellet)	11.46	30.8%
3 oz	Centennial (Pellet)	0	23.1%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal			161 °F	151 °F	6 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	28 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-26 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!