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Hemlock Lane Kolsch

Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.169 (recipe based estimate)
Post Boil Gravity: 1.338 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Sunday October 24th 2021

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

77.4

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	53.1%
2 lb	Admiral - Pils (Pilsner)2 lb Pils (Pilsner)	38	1.9	10.6%
1.60 lb	Flaked Wheat1.6 lb Flaked Wheat	34	2	8.5%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	5.3%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5.3%
2 lb	Admiral - Feldblume2 lb Feldblume	37	2.5	10.6%
3 oz	Briess - Brewers Oat Flakes3 oz Brewers Oat Flakes	32.2	2.5	1%
4 oz	Honey Malt4 oz Honey Malt	37	25	1.3%
8 oz	Viking - Cookie Malt8 oz Cookie Malt	37	25.4	2.7%
5 oz	Maltodextrin5 oz Maltodextrin	39	0	1.7%
18.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	8.1	Boil at 212 °F	60 min	8.14	5.6%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	4.02	5.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.1	Boil	35 min	6.74	5.6%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	2.6	Boil	25 min	1.82	5.6%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	12.7	Boil	15 min	12.66	11.1%
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	2.2	Boil	10 min	1.6	11.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.9	Boil	10 min	7.21	11.1%
2 oz	Artisan - Mosaic2 oz Mosaic Hops	Leaf/Whole	9.3	Whirlpool at 179 °F	20 min	7.5	11.1%
2 oz	Artisan - Amarillo2 oz Amarillo Hops	Leaf/Whole	7.7	Whirlpool at 179 °F	20 min	6.21	11.1%
2 oz	Hops Direct - Simcoe2 oz Simcoe Hops	Leaf/Whole	13.6	Whirlpool at 179 °F	20 min	10.97	11.1%
2 oz	Artisan - Citra2 oz Citra Hops	Leaf/Whole	13.1	Whirlpool at 179 °F	20 min	10.57	11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	14.88	11.2%
1 oz	Hallertau Hersbrucker (Pellet)	4.02	5.6%
1 oz	Hersbrucker (Pellet)	1.82	5.6%
2 oz	Artisan - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	12.66	11.1%
2 oz	Hallertau Hersbrucker (Pellet)	1.6	11.1%
2 oz	Centennial (Pellet)	7.21	11.1%
2 oz	Artisan - Mosaic (Leaf/Whole)	7.5	11.1%
2 oz	Artisan - Amarillo (Leaf/Whole)	6.21	11.1%
2 oz	Hops Direct - Simcoe (Leaf/Whole)	10.97	11.1%
2 oz	Artisan - Citra (Leaf/Whole)	10.57	11.1%
18 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Grains of Paradise	Water Agt	Boil	10 min.
0.50 oz	Juniper Berries	Water Agt	Boil	10 min.
0.25 oz	Crush whilrfoc Tablet	Water Agt	Boil	5 min.

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

497

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-04 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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