Dry Irish Stout Beer Recipe | BIAB No Profile Selected by Brewer #130366 | Brewer's Friend
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Dry Irish Stout

166 calories 17.5 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday October 24th 2021
1.054
1.014
5.3%
0.0
36.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 82.4%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 3.9%
0.50 lb Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes 32.2 2.5 3.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.9%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 5.9%
12.75 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Dry Irish Stout" No Profile Selected beer recipe by Brewer #130366. BIAB, ABV 5.32%, IBU 0, SRM 35.97, Fermentables: (Maris Otter Pale, Torrified Wheat, Brewers Oat Flakes, Chocolate, Roasted Barley) Other: (Calcium Chloride (dihydrate), Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-24 03:31 UTC
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