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Fuggles IPA

Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HG Brewing
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Wednesday April 2nd 2014

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

49.6

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 oz	United Kingdom - Pale 2-Row12 oz Pale 2-Row	38	2.5	8.1%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	34	45	10.8%
7.50 lb	Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light	35	4	81.1%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Fuggles2.25 oz Fuggles Hops	Pellet	4.5	Boil	90 min	26.72	28.1%
2.25 oz	Fuggles2.25 oz Fuggles Hops	Pellet	4.5	Boil	45 min	22.93	28.1%
2.50 oz	Fuggles2.5 oz Fuggles Hops	Pellet	4.5	Aroma	0 min		31.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Dry Hop	14 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Fuggles (Pellet)		49.65	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal	Steep grains	--	--	150 °F	45 min
0.5 gal	Rinse grains, boil, add LME, boil, start hop schedule	--	--	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2.40 oz	Burton Water Salts	Water Agt	Boil	1 hr.
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Gelatin (optional)	Fining	Secondary	--

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: DME Amount: 1 cup CO₂ Level: 2.4 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Use filtered water and adjust to the above profile.
Mash Chemistry and Brewing Water Calculator

Notes

An English-style IPA, Fuggles is buttery, creamy, earthy, and aromatic. Much of its character comes from the distinctive Ringwood yeast, but even more distinguishing is the use of only Fuggles hops.

Hint: with the last hop addition at flame out, cover and steep the hops for 15 minutes, then wort chill rapidly down to 68 degrees.

Ferment for 7 days at 68 degrees, transfer to secondary and dry hop for 14 days. Add Gelatin (optional) 3 days before bottling and cold crash to clarify beer. Prime and bottle. Condition at 70-72 for 21 days, chill 3 days, enjoy!!

Last Updated and Sharing

1,786

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Brews

Public: Yup, Shared
Last Updated: 2014-04-02 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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