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IPA All Over

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke Brygg
Calories: 214 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Saturday October 23rd 2021

Original Gravity:

1.066

Final Gravity:

1.006

ABV (standard):

7.9%

IBU (tinseth):

68.8

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Honey Malt1 lb Honey Malt	37	25	5%
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	37	1.8	64.4%
5 lb	Briess - Wheat Malt, White5 lb Wheat Malt, White	39.1	2.5	24.8%
1.20 lb	German - CaraMunich II1.2 lb CaraMunich II	34	46	5.9%
20.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	12.6	Boil	60 min	29.19	8.6%
1.10 oz	Citra1.1 oz Citra Hops	Pellet	14.2	Boil	15 min	17.95	9.5%
1.10 oz	Simcoe1.1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	16.06	9.5%
2.10 oz	Citra2.1 oz Citra Hops	Pellet	14.2	Boil	1 min	2.98	18.1%
2.10 oz	Simcoe2.1 oz Simcoe Hops	Pellet	12.7	Boil	1 min	2.66	18.1%
2.10 oz	Citra2.1 oz Citra Hops	Pellet	14.2	Dry Hop	9 days		18.1%
2.10 oz	Mosaic2.1 oz Mosaic Hops	Pellet	13.3	Dry Hop	9 days		18.1%
11.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	29.19	8.6%
5.30 oz	Citra (Pellet) 5.2999999878766 oz Citra (Pellet) Hops	20.93	45.7%
3.20 oz	Simcoe (Pellet)	18.72	27.6%
2.10 oz	Mosaic (Pellet)		18.1%
11.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Protein Rest	Temperature	120 °F	140 °F	20 min
	Mash	Temperature	120 °F	140 °F	30 min
	Mash	Temperature	140 °F	155 °F	60 min
7.03 gal		Fly Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	93%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64.4 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 489 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2,5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2022-01-08 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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