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Atomic Pineapple IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.16 gallons
Post Boil Size: 11.66 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Atomic Hops Brewing
Hop Utilization: 93%
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Saturday October 23rd 2021

IPA

by tayler

OG: 1.073 FG: 1.020 ABV: 7.0% IBU: 68

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

59.0

SRM (morey):

7.4

Mash pH

5.5

Cost $

125.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
26 lb	Briess - Brewers Malt 2-Row26 lb Brewers Malt 2-Row	$ 1.64 / lb $ 42.64	37	1.8	86.7%
1.50 lb	Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L	$ 1.86 / lb $ 2.79	35.4	40	5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 1.79 / lb $ 2.69	33	2.2	5%
1 lb	Weyermann - Acidulated1 lb Acidulated	$ 2.17 / lb $ 2.17	27	3.4	3.3%
30 lbs / $ 50.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	$ 2.49 / oz $ 2.49	Pellet	8.6	First Wort at 168 °F	0 min	7.3	5.3%
1 oz	Amarillo1 oz Amarillo Hops	$ 2.49 / oz $ 2.49	Pellet	8.6	Boil at 212 °F	60 min	11.97	5.3%
1 oz	Citra1 oz Citra Hops	$ 3.69 / oz $ 3.69	Pellet	11	Boil at 212 °F	60 min	15.31	5.3%
2 oz	Amarillo2 oz Amarillo Hops	$ 2.49 / oz $ 4.98	Pellet	8.6	Boil at 212 °F	10 min	8.68	10.5%
2 oz	Citra2 oz Citra Hops	$ 3.69 / oz $ 7.38	Pellet	11	Boil at 212 °F	10 min	11.11	10.5%
2 oz	Amarillo2 oz Amarillo Hops	$ 2.49 / oz $ 4.98	Pellet	8.6	Boil at 212 °F	2 min	2.02	10.5%
2 oz	Citra2 oz Citra Hops	$ 3.69 / oz $ 7.38	Pellet	11	Boil at 212 °F	2 min	2.59	10.5%
1 oz	Amarillo1 oz Amarillo Hops	$ 2.49 / oz $ 2.49	Pellet	8.6	Dry Hop at 71 °F	10 days		5.3%
3 oz	Simcoe3 oz Simcoe Hops	$ 2.99 / oz $ 8.97	Pellet	12.7	Dry Hop	10 days		15.8%
4 oz	Simcoe4 oz Simcoe Hops	$ 2.99 / oz $ 11.96	Pellet	12.7	Dry Hop	5 days		21.1%
19 oz / $ 56.81

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Amarillo (Pellet)	$ 2.49 / oz $ 17.43	29.97	36.9%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	$ 3.69 / oz $ 18.45	29.01	26.3%
7 oz	Simcoe (Pellet) 6.999999983988 oz Simcoe (Pellet) Hops	$ 2.99 / oz $ 20.93	0	36.9%
19 oz / $ 56.81

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal	Mash in \| Protein Rest	Infusion	--	131 °F	10 min
	Beta	Infusion	131 °F	153 °F	50 min
	Alpha	Infusion	153 °F	162 °F	10 min
	Mash Out	Infusion	162 °F	171 °F	5 min
2 gal	Sparge Water	Sparge	171 °F	171 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Dole 100% Pineapple Juice - 46 fl oz Can	$ 3.49 / each $ 3.49	Flavor	Boil	5 min.
1 each	Dole 100% Pineapple Juice - 46 fl oz Can	$ 3.49 / each $ 3.49	Flavor	Secondary	10 days
1 each	Whirlfloc	$ 0.34 / each $ 0.34	Water Agt	Boil	15 min.
1 tsp	Yeast Nutrient	$ 1.90 / oz $ 0.32	Fining	Boil	15 min.
$ 7.64

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 748 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9 psi Temp: 38 °F CO₂ Level: 2.25

Target Water Profile

Las Vegas Valley Water District 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	23	78	84	198	2.3
Mash Chemistry and Brewing Water Calculator

Notes

Yeast Starter: 2.5 Ltrs
DME Required: 17.4 oz, 492.6 g
Growth Rate: 1.4
Ending Cell Count: 790 billion cells
Resulting Pitch Rate: 1.06M cells / mL / °P

Secondary Fermentation: 8 days at 68°F

Dry Hopp + taste the beer to check if need the Pineapple Juice addition ( it depends on the taste of each one )

Tertiary / Third Fermentation: 3 days at 66°F

Cold Crash: 2 days 35f

Last Updated and Sharing

2,064

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Brews

Public: Yup, Shared
Last Updated: 2022-04-18 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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