Southern Cross IPA Beer Recipe | All Grain American IPA by TorPedo | Brewer's Friend

Southern Cross IPA

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday October 23rd 2021
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1.059
1.018
5.4%
85.3
4.4
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 62.7%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 15.7%
2 lb Bairds - Maris Otter Pale Ale2 lb Maris Otter Pale Ale 37.5 2.5 15.7%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Dr. Rudi1 oz Dr. Rudi Hops Leaf/Whole 11 Boil 60 min 34.52 25%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 16.58 12.5%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12.5 Boil 15 min 21.41 25%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Hop Stand 0 min 4.26 12.5%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12.5 Hop Stand 0 min 8.51 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Boil 5 min.
2 tsp Phosphoric acid Water Agt Sparge 0 min.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Buffalo NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Southern Cross IPA" American IPA beer recipe by TorPedo. All Grain, ABV 5.44%, IBU 85.27, SRM 4.44, Fermentables: (Standard 2-Row, Flaked Rye, Maris Otter Pale Ale, Carafoam, Acidulated Malt) Hops: (Dr. Rudi, Nelson Sauvin, Southern Cross) Other: (Irish Moss, Phosphoric acid, Calcium Chloride (dihydrate))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-24 18:25 UTC
NEW Water Requirements:
Southern Cross IPA
Equipment Profile Used

System Default

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Water Requirements:
Southern Cross IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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