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Rauche for Ro

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 6.7 gallons (fermentor volume)
Pre Boil Size: 9.1 gallons
Post Boil Size: 7.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday October 23rd 2021

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

27.3

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Briess - Cherry Wood Smoked Malt1.5 lb Cherry Wood Smoked Malt	37	5	11.5%
2 lb	German - Bohemian Pilsner2 lb Bohemian Pilsner	38	1.9	15.4%
1 lb	Munich Dark 20L1 lb Munich Dark 20L	34	20	7.7%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.8%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.8%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.8%
7 lb	Weyermann - Beech Smoked Barley7 lb Beech Smoked Barley	35	2.7	53.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Spalt2 oz Spalt Hops	Pellet	3.2	Boil	60 min	18.37	50%
1 oz	Spalt1 oz Spalt Hops	Pellet	3.2	Boil	20 min	5.56	25%
1 oz	Spalt1 oz Spalt Hops	Pellet	3.2	Boil	10 min	3.33	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Spalt (Pellet) 3.9999999908503 oz Spalt (Pellet) Hops		27.26	100%
4 oz / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

987

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Brews

Public: Yup, Shared
Last Updated: 2021-11-30 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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