View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Moose's Drool

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5.02 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Canterbury Tails
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday October 23rd 2021

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

24.7

SRM (morey):

30.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	American - Pale 2-Row - Toasted10.25 lb Pale 2-Row - Toasted	33	30	89.9%
18 oz	American - Caramel / Crystal 75L18 oz Caramel / Crystal 75L	33	75	9.9%
0.50 oz	American - Black Barley0.5 oz Black Barley	27	530	0.3%
182.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	East Kent Goldings0.9 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	18.43	47.4%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	30 min	6.29	26.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	0 min		26.3%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	East Kent Goldings (Pellet)	18.43	47.4%
0.50 oz	Liberty (Pellet)	6.29	26.3%
0.50 oz	Willamette (Pellet)		26.3%
1.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	172 °F	154 °F	60 min
	Fly Sparge	175 °F	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.
0.50 tsp	irish moss		Water Agt	Boil	15 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

BYO Big Book of Clone recipes

Recipe Photos

Last Updated and Sharing

482

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-23 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!