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Duvel Triple Hop tribute

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.291 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Saturday October 23rd 2021

Original Gravity:

1.083

Final Gravity:

1.010

ABV (standard):

9.6%

IBU (tinseth):

40.6

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	Belgian - Pilsner6.2 kg Pilsner	37	1.6	86.1%
1 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	13.9%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Saaz50 g Saaz Hops	Pellet	3.5	Boil	60 min	9.42	21.3%
35 g	Yakima Chief Hops - Citra35 g Citra Hops	Pellet	13	Boil	60 min	24.5	14.9%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	15 min	6.68	21.3%
100 g	Yakima Chief Hops - Citra100 g Citra Hops	Pellet	13	Dry Hop	5 days		42.6%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Chief Hops - Saaz (Pellet) 50 g Saaz (Pellet) Hops	9.42	21.3%
135 g	Yakima Chief Hops - Citra (Pellet) 135 g Citra (Pellet) Hops	24.5	57.5%
50 g	Styrian Goldings (Leaf/Whole)	6.68	21.3%
235 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	0 min.
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

cpa4ny

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60.8	1	4	51.9	76.1	12.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

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Brews

Public: Yup, Shared
Last Updated: 2021-10-23 10:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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