Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5,200 g | Briess - Brewers Malt 2-Row |
$ 0.00 / kg $ 0.00 |
37 | 1.8 | 93.2% |
300 g | Joe White - Light Crystal Malt |
$ 0.00 / kg $ 0.00 |
34.5 | 45.53 | 5.4% |
80 g | German - Acidulated Malt |
$ 0.00 / kg $ 0.00 |
27 | 3.4 | 1.4% |
5,580 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Simcoe |
$ 0.00 / g $ 0.00 |
Pellet | 12.7 | Boil | 60 min | 15.65 | 8.9% |
14 g | Simcoe |
$ 0.00 / g $ 0.00 |
Pellet | 12.7 | Boil | 15 min | 10.87 | 12.5% |
14 g | Amarillo |
$ 0.00 / g $ 0.00 |
Pellet | 8.6 | Boil | 15 min | 7.36 | 12.5% |
14 g | Amarillo |
$ 0.00 / g $ 0.00 |
Pellet | 8.6 | Aroma at 95 °C | 10 min | 5.38 | 12.5% |
30 g | Simcoe |
$ 0.00 / g $ 0.00 |
Pellet | 12.7 | Dry Hop | 3 days | 26.8% | |
30 g | Amarillo |
$ 0.00 / g $ 0.00 |
Pellet | 8.6 | Dry Hop | 3 days | 26.8% | |
112 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
31 L | Infusion | 71 °C | 67 °C | 60 min | |
Starting Mash Thickness:
5.66 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
4.30 g | Gypsum |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
2 ml | Lactic acid |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.52 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |