Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 38L
Carbs: {{ stats.carbs | number:1 }} g / 38L
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.52 kg |
Joe White - Ale Malt7.52 kg Ale Malt |
|
36.8 |
2.81 |
86.2% |
|
1.20 kg |
Flaked Rice1.2 kg Flaked Rice |
|
40 |
0.5 |
13.8% |
|
8.72 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
6.61 |
58.3% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
5.4 |
41.7% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Strike |
71 °C |
65 °C |
60 min |
|
18 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"American Lager" American Light Lager beer recipe by Mitchell Sanders. All Grain, ABV 5.64%, IBU 12.01, SRM 4.21, Fermentables: (Ale Malt, Flaked Rice) Hops: (Hallertau Mittelfruh, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-24 04:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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