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A Blonde Walks Into A Bar (20 gallon)

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike R
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday October 23rd 2021

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

14.8

SRM (morey):

5.8

Mash pH

n/a

Cost $

0.64

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Fermentation History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
33 lb	American - Pilsner33 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	84.6%
48 oz	Honey Malt48 oz Honey Malt	$ 0.00 / lb $ 0.00	37	25	7.7%
48 oz	American - White Wheat48 oz White Wheat	$ 0.00 / lb $ 0.00	40	2.8	7.7%
624 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.40 oz	Willamette3.4 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	60 min	14.81	50%
3.40 oz	Willamette3.4 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	0 min		50%
6.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.80 oz	Willamette (Pellet)	$ 0.00 / oz $ 0.00	14.81	100%
6.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.8 gal	Water to 163.6	Infusion	--	152 °F	60 min
20 gal		Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	Keystone - Whirlfloc	$ 0.16 / each $ 0.64	Fining	Boil	15 min.
$ 0.64

Yeast

Wyeast - British Ale 1098

Amount:	4 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 717 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Original recipe FG=1.011 ABV 4.7

Deer Creek Pilsner Malt
Deer Creek Wheat
Gambrinus Honey Malt

Last Updated and Sharing

402

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-05 15:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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A Blonde Walks Into A Bar (20 gallon)

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