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White Center Wet Hop IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday October 22nd 2021

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

50.4

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	88.9%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	7.4%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	60 min	10.43	1.3%
4 oz	Cascade4 oz Cascade Hops	Fresh	7	Boil	15 min	6.76	20.5%
4 oz	Cascade4 oz Cascade Hops	Fresh	7	Boil	10 min	4.94	20.5%
4 oz	Cascade4 oz Cascade Hops	Fresh	7	Boil	5 min	2.71	20.5%
4 oz	Cascade4 oz Cascade Hops	Fresh	7	Boil	0 min		20.5%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		12.8%
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	7.29	1.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	18.24	2.6%
19.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Chinook (Pellet)	10.43	1.3%
16 oz	Cascade (Fresh)	14.41	82%
2.50 oz	Mosaic (Pellet)		12.8%
0.25 oz	Centennial (Leaf/Whole)	7.29	1.3%
0.50 oz	Mosaic (Leaf/Whole)	18.24	2.6%
19.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.53 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 62 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Mount Vernon, WA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-07 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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