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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Strike |
164 °F |
131 °F |
10 min |
|
|
Step mash |
Temperature |
-- |
146 °F |
40 min |
|
|
Step mash |
Temperature |
-- |
158 °F |
30 min |
|
2 gal |
To equal runnings |
Batch Sparge |
-- |
170 °F |
-- |
|
7.25 gal |
|
Batch Sparge |
168 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
8.50 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Munich (Dark Lager)
Notes
NOTES: Step Mash Schedule; Mash in at 131 °F (55 °C) for 10 minutes, 146 °F (63 °C) for 40 minutes, 158 °F (70 °C) for 30 minutes.
Split batch in half using a different yeast in each; Wyeast 2206 Bavarian Lager (FG 1.015) and Wyeast 2308 Munich Lager (FG 1.015).
Both batches were pressure fermented at room temperature.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-18 23:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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