Fürst Abbey Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Fürst Abbey

263 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Lakewood Fermentation Club
Hop Utilization: 83%
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday October 22nd 2021
1.080
1.014
8.8%
17.5
6.5
5.4
79.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Dingemans - Pilsen13 lb Pilsen 3.25 / lb
42.25
36.8 1.7 68.9%
20 oz Weyermann - Pale Wheat20 oz Pale Wheat 2.85 / lb
3.56
36 2 6.6%
12 oz Dingemans - Aromatic Malt12 oz Aromatic Malt 3.15 / lb
2.36
36.3 19 4%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 2.99 / lb
7.48
42 0.5 13.2%
6 oz Proximity - Dextrine Malt6 oz Dextrine Malt 2.55 / lb
0.96
34.5 3 2%
1 lb Weyermann - Munich Type I1 lb Munich Type I 3.05 / lb
3.05
38 6 5.3%
18.87 lbs / 59.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops 2.49 / oz
2.49
Pellet 5.5 Boil 60 min 13.68 57.1%
0.75 oz Willamette0.75 oz Willamette Hops 2.49 / oz
1.87
Leaf/Whole 4.5 Boil 15 min 3.79 42.9%
1.75 oz / 4.36
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.16 gal Start temp 170 Strike 170 °F 154 °F 60 min
5.27 gal Sparge 173.2 °F 173 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
5 tsp Yeast Nutrient Other Boil 10 min.
0.50 tsp Corriander Water Agt Boil 2 min.
1 tsp Orange Zest Spice Boil 0 min.
4.83 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
7.50 g Gypsum Water Agt Sparge 1 hr.
8.70 ml Lactic acid Water Agt Mash 1 hr.
2.16 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
14.99 / each
14.99
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
14.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.28 psi       Temp: 36 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Modifying mash and sparge with lactic acid
Mash Chemistry and Brewing Water Calculator
"Fürst Abbey" Belgian Tripel beer recipe by Lakewood Fermentation Club. All Grain, ABV 8.75%, IBU 17.47, SRM 6.52, Fermentables: (Pilsen, Pale Wheat, Aromatic Malt, Corn Sugar - Dextrose, Dextrine Malt, Munich Type I) Hops: (Styrian Goldings, Willamette) Other: (Irish Moss, Yeast Nutrient, Corriander, Orange Zest, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-11-20 21:01 UTC
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