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CMS - DDH Double Kveik IPA (2024)

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 324 calories (Per 0.5L)
Carbs: 27.8 g (Per 0.5L)

Created: Friday October 22nd 2021

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

60.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Pale Ale6 kg Pale Ale	39	2.3	85.7%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	7.1%
0.20 kg	Weyermann - Carahell0.2 kg Carahell	34	10	2.9%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	2.9%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	1.4%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra (11 AA)5 g Citra (11 AA) Hops	Pellet	13	Boil	60 min	5.59	1.7%
5 g	Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops	Pellet	12	Boil	60 min	5.16	1.7%
5 g	Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops	Pellet	13	Boil	60 min	5.59	1.7%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	13	Boil	15 min	11.09	6.7%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Pellet	12	Boil	15 min	10.24	6.7%
20 g	Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops	Pellet	13	Boil	15 min	11.09	6.7%
25 g	Citra (11 AA)25 g Citra (11 AA) Hops	Pellet	13	Whirlpool at 80 °C	15 min	4.06	8.3%
25 g	Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops	Pellet	12	Whirlpool at 80 °C	15 min	3.75	8.3%
25 g	Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops	Pellet	13	Whirlpool at 80 °C	15 min	4.06	8.3%
25 g	Citra (11 AA)25 g Citra (11 AA) Hops	Pellet	13	Dry Hop (High Krausen)	3 days		8.3%
25 g	Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops	Pellet	12	Dry Hop (High Krausen)	3 days		8.3%
25 g	Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops	Pellet	13	Dry Hop (High Krausen)	3 days		8.3%
25 g	Citra (11 AA)25 g Citra (11 AA) Hops	Pellet	13	Dry Hop	3 days		8.3%
25 g	Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops	Pellet	12	Dry Hop	3 days		8.3%
25 g	Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops	Pellet	13	Dry Hop	3 days		8.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops	20.74	33.3%
100 g	Mosaic (12.5 AA) (Pellet) 100 g Mosaic (12.5 AA) (Pellet) Hops	19.15	33.3%
100 g	Simcoe (12.7 AA) (Pellet) 100 g Simcoe (12.7 AA) (Pellet) Hops	20.74	33.3%
300 g / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Strike	53 °C	53 °C	20 min
Temperature	66 °C	66 °C	70 min
Temperature	78 °C	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use
3 g	Ascorbic Acid	Water Agt	Mash
1 g	Aromazyme	Water Agt	Primary
3 g	Ascorbic Acid	Water Agt	Bottling

Yeast

YeastFlow - Hotspur Viking

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 172.9 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

CMS (Citra-Mosaic-Simcoe) is a reference to Escape From Tarkov's CMS surgical kit.

-End result is about 20 liters of beer, 2.5-2.6 Co2/vol

-I brewed this in 2022 April, and it was one of the best beer's I ever brewed, very delicious, rich aroma and flavour.

-Brewing again on 2023. 14. of April.

-So the 2023 version was a bit rough around the edges. The only difference was that I wrapped the fermenter with blankets and jackets so it fermented at 27-30°C, which gave it a rather stonefruit character to the beer, than orange (which I'd prefer). So next year I'll stay with the room temperature fermentation, and use Warrior hops for bittering, also shoot for a lower carbonation about 2.5 Co2/vol.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-02 21:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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