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Winter of the Wolf

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Garfield Brewery
Rating:

5.00 (1 Review)

Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Friday October 22nd 2021

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

72.5

SRM (mosher):

7.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Briess - Brewers Malt 2-Row11.5 lb Brewers Malt 2-Row	37	1.8	74.2%
3 lb	Canada Malting - Century Rye3 lb Century Rye	29	2.65	19.4%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	14.3	Boil	60 min	23.72	5%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	13.3	Boil	10 min	12	7.5%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	14.1	Boil	10 min	12.72	7.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10.4	Whirlpool	20 min	14.7	20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.3	Whirlpool	20 min	9.4	10%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10.4	Dry Hop	7 days		15%
2 oz	Columbus2 oz Columbus Hops	Pellet	14.1	Dry Hop	7 days		20%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	13.3	Dry Hop	7 days		15%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	23.72	5%
3.25 oz	Simcoe (Pellet)	21.4	32.5%
2.75 oz	Columbus (Pellet)	12.72	27.5%
3.50 oz	Centennial (Pellet)	14.7	35%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.62 gal		Strike	138 °F	131 °F	10 min
		Temperature	--	149 °F	60 min
	Mash out	Temperature	--	168 °F	10 min
2.4 gal		Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.55 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
45.43 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc / 181 Each whirlfloc	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
1 ml	DSM - Brewers Clarex / 1 Kilograms Brewers Clarex	Other	Primary	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	0	0	16	92	0
Mash pH 5.4
Mash Chemistry and Brewing Water Calculator

Notes

mash pH 5.4
oxygenate the wort
https://community.grainfather.com/recipes/747158

Last Updated and Sharing

479

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Brews

Public: Yup, Shared
Last Updated: 2022-11-19 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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nkgarfield • 02/13/2022 at 06:22pm

5 of 5

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Winter of the Wolf

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