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Saison

Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.91 gallons
Post Boil Size: 8.41 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brad Ledbetter
Hop Utilization: 98%
Calories: 199 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)

Created: Thursday October 21st 2021

Original Gravity:

15.0 °P

Final Gravity:

2.0 °P

ABV (standard):

7.0%

IBU (tinseth):

21.9

SRM (morey):

6.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.35 lb	American - Pilsner13.35 lb Pilsner	37	1.8	75%
1.89 lb	American - Vienna1.89 lb Vienna	35	4	10%
1.94 lb	Flaked Wheat1.94 lb Flaked Wheat	34	2	10%
0.89 lb	German - Melanoidin0.89 lb Melanoidin	37	25	5%
18.07 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Yakima Chief Hops - Amarillo1 lb Amarillo Hops	Leaf/Whole	0.5	Dry Hop at 68 °F	7 days		94.8%
25 g	Calypso25 g Calypso Hops	Pellet	13	Boil	30 min	21.86	5.2%
1.06 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Yakima Chief Hops - Amarillo (Leaf/Whole)		94.8%
25 g	Calypso (Pellet) 25 g Calypso (Pellet) Hops	21.86	5.2%
1.06 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.98 gal		Strike	158 °F	150 °F	30 min
Starting Mash Thickness: 2.21 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	30 min.
5 g	Gypsum	Water Agt	Mash	30 min.
10 ml	Lactic acid	Water Agt	Mash	30 min.
10 g	Baking Soda	Water Agt	Boil	30 min.

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.34 psi Temp: 38 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.06
=> Strike water 9.96gal (9gal, 3.84qt), 158f

Last Updated and Sharing

480

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Brews

Public: Yup, Shared
Last Updated: 2021-10-21 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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