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Fuller's London Porter

Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 3.29 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday October 21st 2021

Papazian Slanting Annie's Chocolate Porter

by mikebanyai

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 25

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

29.6

SRM (morey):

32.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.23 lb	Crisp Malting - Finest Maris Otter4.23 lb Finest Maris Otter	38	3	68.4%
0.60 lb	Simpsons - Crystal Medium0.6 lb Crystal Medium	33	65.01	9.7%
0.90 lb	United Kingdom - Brown0.9 lb Brown	32	65	14.6%
0.45 lb	American - Chocolate0.45 lb Chocolate	29	350	7.3%
6.18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Artisan - Fuggle (UK)0.8 oz Fuggle (UK) Hops	Pellet	4.7	Boil	60 min	23.46	65.6%
0.42 oz	Artisan - Fuggle (UK)0.42 oz Fuggle (UK) Hops	Pellet	4.7	Boil	15 min	6.11	34.4%
1.22 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.22 oz	Artisan - Fuggle (UK) (Pellet)		29.57	100%
1.22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.3 qt		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Wyeast - Beer Nutrient	Other	Boil	15 min.
2.52 g	Irish Moss	Fining	Mash	0 min.

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Big Book page 93
fermentation @ 62F

Last Updated and Sharing

845

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-31 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fuller's London Porter

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