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Christmas Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 5.27 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sheldon Wilton
Hop Utilization: 88%
Calories: 332 calories (Per 500ml)
Carbs: 33.4 g (Per 500ml)

Created: Thursday October 21st 2021

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

22.7

SRM (morey):

49.1

Mash pH

5.5

Cost $

53.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.90 lb	Bestmalz - BEST Munich3.9 lb BEST Munich	$ 2.49 / lb $ 9.71	37	6.3	29.8%
3.90 lb	German - Vienna3.9 lb Vienna	$ 2.19 / lb $ 8.54	37	4	29.8%
13.05 oz	Proximity - Malted Oats13.05 oz Malted Oats	$ 2.69 / lb $ 2.19	29.9	2.5	6.2%
11.99 oz	Briess - Carabrown Malt11.99 oz Carabrown Malt	$ 2.50 / lb $ 1.87	36.3	55	5.7%
10.58 oz	Lactose (Milk Sugar)10.58 oz Lactose (Milk Sugar)	$ 5.50 / lb $ 3.64	41	1	5.1%
10.22 oz	Grain Millers - Flaked Oats10.22 oz Flaked Oats	$ 2.49 / lb $ 1.59	34.6	1.5	4.9%
9.52 oz	Weyermann - Carafa Special Type III9.52 oz Carafa Special Type III	$ 2.79 / lb $ 1.66	29.9	525	4.6%
8.81 oz	Bestmalz - BEST Roasted Barley8.81 oz BEST Roasted Barley	$ 2.79 / lb $ 1.54	30	480	4.2%
5.99 oz	Bestmalz - BEST Caramel Aromatic5.99 oz BEST Caramel Aromatic	$ 2.79 / lb $ 1.04	34.5	19	2.9%
4.93 oz	German - Carafa II4.93 oz Carafa II	$ 2.79 / lb $ 0.86	32	425	2.4%
4.93 oz	German - Wheat Malt4.93 oz Wheat Malt	$ 2.29 / lb $ 0.71	37	2	2.4%
4.23 oz	American - CaraCrystal Wheat Malt4.23 oz CaraCrystal Wheat Malt	$ 2.49 / lb $ 0.66	34	55	2%
209.05 oz / $ 34.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Warrior0.45 oz Warrior Hops	$ 3.00 / oz $ 1.35	Pellet	16	Boil	60 min	22.68	100%
0.45 oz / $ 1.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.45 oz	Warrior (Pellet)	$ 3.00 / oz $ 1.35	22.68	100%
0.45 oz / $ 1.35

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.7 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Chocolate Cream	$ 5.99 / each $ 5.99	Flavor	Bottling	0 min.
1 each	Jamaican Dark Rum	$ 6.99 / each $ 6.99	Flavor	Bottling	0 min.
$ 12.98

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.08 psi Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Calgary, AB, Canada 2020 - Bearspaw Reservoir

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation
Primary — 18 °C — 5 days

Primary — 19 °C — 2 days

Primary — 22 °C — 3 days

Carbonation: 2.4 CO2-vol

Last Updated and Sharing

455

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Brews

Public: Yup, Shared
Last Updated: 2021-10-21 02:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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