Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 oz |
Magnum0.9 oz Magnum Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
31.52 |
47.4% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
6.2 |
Boil
|
15 min |
4.77 |
26.3% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
6.2 |
Boil
|
5 min |
1.92 |
26.3% |
|
1.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.90 oz |
Magnum (Pellet) 0.89999999794131 oz Magnum (Pellet) Hops |
|
31.52 |
47.4% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
6.69 |
52.6% |
|
1.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.32 gal |
|
Strike |
168 °F |
154 °F |
60 min |
|
5.31 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
8 oz |
lactose
|
|
Flavor |
Boil |
15 min. |
|
2 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
2.50 oz |
Bakers Chocolate
|
|
Flavor |
Boil |
0 min. |
|
1.50 oz |
Cocao Nibs
|
|
Flavor |
Boil |
0 min. |
|
2.50 oz |
Coffee
|
|
Flavor |
Boil |
0 min. |
Target Water Profile
London (Porter, dark ales)
"Santa's Little Helper Stout" American Stout beer recipe by jmorhous. All Grain, ABV 6.99%, IBU 38.21, SRM 49.56, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Carafa III, Caramel / Crystal 120L) Hops: (Magnum, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss, lactose, Yeast Nutrient, Bakers Chocolate, Cocao Nibs, Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-11 17:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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