Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
|
Strike |
164 °F |
152 °F |
45 min |
5.5 gal |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
3 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
15 min. |
1 lb |
Jalapeno
|
|
Spice |
Boil |
5 min. |
0.50 oz |
Lemon Zest
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Spicy Blonde Ale" Blonde Ale beer recipe by Jamie Beerman. All Grain, ABV 6.14%, IBU 24.91, SRM 3.24, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Malted Oats) Hops: (Cascade) Other: (Gypsum, Jalapeno, Lemon Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-28 17:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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