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Dixie’s Belly Rub

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Trenck
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Wednesday October 20th 2021

Election Celebration Ale

OG: 1.087 FG: 1.021 ABV: 8.6% IBU: 79

Dogfish Head Clone

by Herr Braumeister

OG: 1.084 FG: 1.017 ABV: 8.9% IBU: 88

Galactic Overlord

by nkgarfield

OG: 1.078 FG: 1.014 ABV: 8.3% IBU: 93

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

82.9

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	64.7%
3 lb	American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L	35	20	17.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	41.13	12.5%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	14.1	Boil	30 min	35.09	12.5%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	14.1	Hop Stand at 180 °F	20 min	6.72	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Hop Stand at 180 °F	20 min		12.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		25%
2 oz	BSG - Idaho 72 oz Idaho 7 Hops	Pellet	14.1	Dry Hop	5 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Simcoe (Pellet)	41.13	50%
4 oz	BSG - Idaho 7 (Pellet)	41.81	50%
8 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-30 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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